Making Beef Jerky for Retail Sale

How to Outset a Beef Jerky Business concern

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Opening a beef jerky business organisation starts with a proven recipe for turning meat into tasty treats people tin grab and swallow right out of the bundle. Only turning raw chunks of beef into yummy jerky requires more than just a dehydrator. You also demand to plow your honey of making beef jerky into a legitimate, legal business organization that's regulated so your customers don't become sick from contaminated meat that isn't dehydrated properly.

Get Legal

Larn state and county requirements to make beef jerky in your habitation or in a commercial kitchen facility. For instance, the USDA Food Safety and Inspection Services bureau inspects commercial operations to brand sure the jerky is safe and bacteria-free for consumption. States exercise non allow you to legally sell meat products fabricated in a domicile kitchen without some form of inspection and blessing.

Purchase Equipment and Supplies

The equipment yous need depends on how much jerky you want to produce. If y'all programme to sell loftier volume, you demand a large smoker or dehydrators, depending on how y'all make your hasty. To avoid salmonella poisoning, you too demand a commercial oven and a temperature probe since the USDA recommends cooking your meat until it reaches 160 degrees Fahrenheit earlier you start the dehydration procedure. You likewise need common cold storage to keep raw meat cold. Buy slicers to prep the meat and scales to mensurate portions. Packaging bags or containers are also needed. Build a relationship with your local butcher to buy sides of beefiness, as this is the least plush mode to make your jerky. Purchase fume flavorings and spices in bulk to keep costs down.

Label Your Jerky

If you programme to sell your beefiness hasty to stores, familiarize yourself with the labeling requirements regulated by the FDA. For instance, you must provide a full listing of ingredients and nutritional information based on one serving. Plan to list any spices or smoke you employ in your jerky recipe. Your label must besides include your company name and address every bit the manufacturer.

Set Prices

Earlier you lot set a price for your jerky, inquiry competing companies selling similar types of jerky. Next, add together up the costs of making your own hasty and determine how much to charge over that every bit turn a profit. If you want to sell your beef jerky to stores, you must offer wholesale pricing so the shop tin can marking upward the jerky and brand a turn a profit, also.

Find Buyers

Examination your beefiness jerky on a local market to refine the recipe and build a post-obit. For case, you might sell your jerky at farmer's markets, food festivals, concerts, flea markets and specialty or gourmet grocery stores in your area, then invite feedback from customers to find out how your product rates. One time you're ready to sell outside of your local area, approach buyers for grocery and convenience stores that stock quick foods. Another choice is to sell to natural nutrient stores if your jerky contains no preservatives or uses natural spices or herbs. The beauty of selling jerky is that it requires no refrigeration once the dehydration process is complete, so you can build an e-commerce website and showtime shipping your product directly to consumers.

References

Writer Bio

Nancy Wagner is a marketing strategist and speaker who started writing in 1998. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation's Concern," "Emerging Business" and "The Mortgage Printing," among others. She holds a B.S. from Eastern Illinois Academy.

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